The nourishing security is something more than to maintain the hands far from a leaf of food processor humming - that means to know how how to avoid the propagation of bacteria, for a safe purchase and much more. As far as these facts in the safe food preparation. Why it concerns the Nourishing Security The foods that are not preparation surely can contain bacteria like E. coli. foods in evil been also can be propagated the diseases transmitted by foods, like the salmonelosis and Campylobacter (pronounced: kam-Pye-under-BAK-tur) infection. The good news is that you can maintain the control of bacteria and diseases transmitted by foods to go to the safe thing when buying, preparing and to conserve foods. It begins in the supermarket You have his list of purchases in a hand and that car of the purchase with the bad wheel in the other. But by where it must begin and how to know what foods they are safe? A look throws to these advice: • Asegúrese to put foods cooled in its last car. For example, meat, fish, eggs and milk must hit its car after cereals, the products and Chips. • When the meat to buy packagings, meat of bird (chicken or turkey) or fished, verifies the date of lapsing indicated in the label (the date can be printed in the frontal, lateral part or inferior, following the food). It does not buy a food if it has expired or if it expires it is going before it to use. • It does not buy nor it uses fish or meat that has a strong or strange scent. It follows the nose and the eyes - although the date of lapsing it is or, to happen in any fresh food that has a strange scent or that is seen the more great. • It places the meats in plastic bags so that the juice does not present/display flights in other foods in their cart. • It separates the crude meat, fish or poultries of vegetables, fruits and other foods that are going to eat crude. • It reviews eggs before buying them. Asegúrese of which no of eggs is broken and that is all cleanings. The eggs must be of degree To or AA. Not to restrain its car for these bad foods the news: • fruits with injured skin (the bacteria can enter through the skin and contaminate the fruit) milk nonpasteurised •, ciders or juice (that can contain injurious bacteria) • prestuffed fresh turkeys or chickens.